“More ribs cooking on U.S. grills as meat supply increases” 5/28/18 news in our hometown paper. Wow, what a feat!
Quite the welcome feat
Americans love ribs:
More supply of meat
smoking hot, we’ve got dibs!
Short lived cattle anxiously bleat
Soon resting in their burial place
which for them, our supply of meat,
is our insatiable stomach space
Cattle’s plight? Why does that matter?
Just pile more grilled on our platter!